Entrees

White or dark meat, choice of two sides, and a fresh biscuit

$18

Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit

$26

2 Breasts, 2 wings, 2 legs, and 2 thighs, choice of four sides, and fresh biscuits

$42

Tasso grits topped with blackened shrimp, fried onion straws, and chives

$18

Oven roasted turkey and country ham atop 16 Bricks Sourdough bread with house made cheddar cheese sauce, bacon, heirloom tomato, and topped with parmesan cheese.

$20

Pan seared fresh Atlantic salmon with an apple cider sage reduction and served over mashed sweet potatoes and sautéed kale.

$33

Skin on boneless chicken thighs with a maple-mustard glaze, roasted Brussels Sprouts, dried cranberries, and mashed sweet potatoes with a toasted pecan crumble.

$27

Penne pasta with house made Alfredo sauce, topped with grilled or blackened chicken breast.

$26